Recipes
Holiday Stuffing
Chef Ernesto prepares a delicious holiday stuffing.
Lemongrass Braised Boneless Short Ribs
Lemongrass Braised Short Ribs with UCook Hawaii Lemongrass Sauce and Boneless Short Ribs from Hawaii Meats.
Basalt Charcoal Pancakes
Watch Chef Keith Kong of Basalt Waikiki prepare his delicious Basalt Charcoal Pancakes.
BBQ Spiced Mahi-mahi Tacos
Delicious BBQ Spiced Mahi-mahi Tacos by Chef Ernesto.
Chef Tip – Removing Mahi Mahi Skin
Easiest method for removing the skin from a frozen Mahi-Mahi
Thai Red Curry Roasted Tomato Salsa
Amazing salsa using Mae Ply red curry paste from ChefZone.
Caprese Salad
Chef Ernesto prepares a simple caprese salad with a parsley-honey vinaigrette.
Chef Tip – Peeling Tomatoes
Chef Ernesto shows you how to easily peel the skin off tomatoes.
Hollandaise Sauce
Easy and delicious Hollandaise Sauce to go with your Asparagus
Chef Tip – Asparagus
Use a peeler to take the skin off asparagus.
Whole Grain Mustard Braised Short Ribs
Innovative take on short ribs, inspired by our Haleiwa Bundle.
Pan Seared Beef Tenderloin with Pan Jus and Sauce Bearnaise
Delicious tenderloing of beef inspired by our Wahine Bundle.