NEWS & RECIPESThe Latest from ChefZone

Cipriani Tagliolini Carbonara
Cipriani Tagliolini Carbonara Recipe by Chef Göran Streng Ingredients 1 box Cipriani Tagliolini...

Chef Göran’s Quick & Easy Corned Beef Tacos
Corned Beef Tacos Recipe by Chef Göran Streng Ingredients 12 4-inch White Corn Tortillas 12 ¼”...

Chef Göran’s Quick & Easy Corned Beef Sliders with Creamy Coleslaw
Corned Beef Sliders with Creamy Coleslaw Recipe by Chef Göran Streng Ingredients 8 Hawaiian Sweet...

Charcuterie Board
Charcuterie Board Recipe by Chef Göran Streng Ingredients Snowdonia Pear Date & Cognac Chutney...

Chef Göran’s Quick & Easy Reuben Quesadilla
Reuben Quesadilla Recipe by Chef Göran Streng Ingredients 8 6-inch Flour Tortillas 12 Slices...

Chef Alan Wong’s Kimchi and Lup Cheong Fried Rice Recipe
Kimchi and Lup Cheong Fried Rice Recipe by Chef Alan Wong This recipe can be found in The Hawai‘i...

Chef Alan Wong’s Hokkaido Salmon Ikura Ozoni Recipe
Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho...

Chef Alan Wong’s Prime Rib Recipe
ChefZone Prime Rib Recipe by Chef Alan Wong Ingredients 1 Sterling Silver Ribeye ½ Cut Roast, Lip...
UPCOMING EVENTSTastings • Classes • Demos
Calamari Rings and Tentacles
Calamari Rings and Tentacles
Date April 12, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Calamari Rings and Tentacles
Calamari Rings and Tentacles
Date April 13, 2025Time 10:00 am - 1:00 pmVenue ChefZone
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Foodservice Corner
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists.

Jo McGarry Curran from CBRE Retail and Mojo is at ChefZone every Wednesday morning 7:00 am through 9:00 am. Mojo helps restaurant and food service owners with:
- Location finding and lease negotiations.
- Marketing and business consulting.
Stop by and see Jo in-store at ChefZone, call her at (808) 783-1060, or visit the website at www.Mojomcgarry.com.