NEWS & RECIPESThe Latest from ChefZone
Chef Alan Wong’s Kimchi and Lup Cheong Fried Rice Recipe
Kimchi and Lup Cheong Fried Rice Recipe by Chef Alan Wong This recipe can be found in The Hawai‘i...
Chef Alan Wong’s Hokkaido Salmon Ikura Ozoni Recipe
Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho...
Chef Alan Wong’s Prime Rib Recipe
ChefZone Prime Rib Recipe by Chef Alan Wong Ingredients 1 Sterling Silver Ribeye ½ Cut Roast, Lip...
2024 Y. Hata Food Show
The 2024 Y. Hata Food Show showcased over 500 innovative solutions from our top suppliers. We also...
Chef Göran’s Recipe for Chorizo, Mozzarella and Honey Sandwich
Chorizo, Mozzarella & Honey Sandwich Recipe by Chef Göran Streng Ingredients 1 Fermin...
Chef Göran’s Recipe for Grilled Vegetable and Mozzarella Sandwich
Grilled Vegetable and Mozzarella Sandwich Recipe by Chef Göran Streng Ingredients 4 Slices Bread ...
Chef Göran’s Iberico Serrano Ham and Burrata Sandwich
Iberico Serrano Ham and Burrata, Sandwich Recipe by Chef Göran Streng 4 Slices of bread 1 pkt...
Volunteer Day at Kunia Country Farms
Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country...
UPCOMING EVENTSTastings • Classes • Demos
Yang’s Orange Chicken and Teriyaki Chicken
Yang's Orange Chicken and Teriyaki Chicken
Date January 11, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Yang’s Orange Chicken and Teriyaki Chicken
Yang's Orange Chicken and Teriyaki Chicken
Date January 12, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Exportech Chicken Karaage & Teriyaki Chicken
Exportech Chicken Karaage & Teriyaki Chicken
Date January 17, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Exportech Chicken Karaage & Teriyaki Chicken
Exportech Chicken Karaage & Teriyaki Chicken
Date January 18, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Why Our Members Love Us
Over 5,000 products to help enhance your culinary skills.
Specialty items you can’t find anywhere else in Hawaii.
Locally owned & operated! ChefZone is a member of the Y. Hata ‘Ohana.
The Inspired Chef at ChefZone is a specialty and gourmet destination within ChefZone, the cash-and-carry outlet of Y. Hata & Co, Limited.
Foodservice Corner
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists.
Jo McGarry Curran from CBRE Retail and Mojo is at ChefZone every Wednesday morning 7:00 am through 9:00 am. Mojo helps restaurant and food service owners with:
- Location finding and lease negotiations.
- Marketing and business consulting.
Stop by and see Jo in-store at ChefZone, call her at (808) 783-1060, or email jo@mojomcgarry.com.