NEWS & RECIPESThe Latest from ChefZone
2024 Y. Hata Food Show
The 2024 Y. Hata Food Show showcased over 500 innovative solutions from our top suppliers. We also...
Chef Göran’s Recipe for Chorizo, Mozzarella and Honey Sandwich
Chorizo, Mozzarella & Honey Sandwich Recipe by Chef Göran Streng Ingredients 1 Fermin...
Chef Göran’s Recipe for Grilled Vegetable and Mozzarella Sandwich
Grilled Vegetable and Mozzarella Sandwich Recipe by Chef Göran Streng Ingredients 4 Slices Bread ...
Chef Göran’s Iberico Serrano Ham and Burrata Sandwich
Iberico Serrano Ham and Burrata, Sandwich Recipe by Chef Göran Streng 4 Slices of bread 1 pkt...
Volunteer Day at Kunia Country Farms
Employees from Y. Hata and ChefZone dedicated a recent Friday to help our friends at Kunia Country...
Chef Göran’s Miso Butterfish
Miso Butterfish Recipe by Chef Göran Streng Ingredients: 1 cup sugar ½ cup mirin ½ cup sake 1 cup...
Chef Göran’s Recipe for Coho Salmon with Pesto
Coho Salmon with Pesto Pasta Recipe by Chef Göran Streng Ingredients 4 Coho Salmon Fillets...
Chef Göran’s Recipe for Maple Glazed Hot Smoked Coho Salmon
Maple Glazed Hot Smoked Coho Salmon With Creamed Spinach and Artichoke Recipe by Chef Göran Streng...
UPCOMING EVENTSTastings • Classes • Demos
Hamachi Loin with Noodle Salad
Hamachi Loin with Noodle Salad
Date November 22, 2024Time 10:00 am - 1:00 pmVenue ChefZone
Hamachi Loin with Noodle Salad
Hamachi Loin with Noodle Salad
Date November 23, 2024Time 10:00 am - 1:00 pmVenue ChefZone
NOH Foods of Hawaii Hula-Hula Marinade Sauce
NOH Foods of Hawaii Hula-Hula Marinade Sauce
Date December 6, 2024Time 10:00 am - 1:00 pmVenue ChefZone
NOH Foods of Hawaii Hula-Hula Marinade Sauce
NOH Foods of Hawaii Hula-Hula Marinade Sauce
Date December 7, 2024Time 10:00 am - 1:00 pm
Why Our Members Love Us
Over 5,000 products to help enhance your culinary skills.
Specialty items you can’t find anywhere else in Hawaii.
Locally owned & operated! ChefZone is a member of the Y. Hata ‘Ohana.
The Inspired Chef at ChefZone is a specialty and gourmet destination within ChefZone, the cash-and-carry outlet of Y. Hata & Co, Limited.
Foodservice Corner
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists.
Jo McGarry Curran from CBRE Retail and Mojo is at ChefZone every Wednesday morning 7:00 am through 9:00 am. Mojo helps restaurant and food service owners with:
- Location finding and lease negotiations.
- Marketing and business consulting.
Stop by and see Jo in-store at ChefZone, call her at (808) 783-1060, or email jo@mojomcgarry.com.