NEWS & RECIPESThe Latest from ChefZone

Charcuterie Board
Charcuterie Board Recipe by Chef Göran Streng Ingredients Snowdonia Pear Date & Cognac Chutney...

Chef Göran’s Quick & Easy Reuben Quesadilla
Reuben Quesadilla Recipe by Chef Göran Streng Ingredients 8 6-inch Flour Tortillas 12 Slices...

Chef Alan Wong’s Kimchi and Lup Cheong Fried Rice Recipe
Kimchi and Lup Cheong Fried Rice Recipe by Chef Alan Wong This recipe can be found in The Hawai‘i...

Chef Alan Wong’s Hokkaido Salmon Ikura Ozoni Recipe
Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho...

Chef Alan Wong’s Prime Rib Recipe
ChefZone Prime Rib Recipe by Chef Alan Wong Ingredients 1 Sterling Silver Ribeye ½ Cut Roast, Lip...

2024 Y. Hata Food Show
The 2024 Y. Hata Food Show showcased over 500 innovative solutions from our top suppliers. We also...

Chef Göran’s Recipe for Chorizo, Mozzarella and Honey Sandwich
Chorizo, Mozzarella & Honey Sandwich Recipe by Chef Göran Streng Ingredients 1 Fermin...

Chef Göran’s Recipe for Grilled Vegetable and Mozzarella Sandwich
Grilled Vegetable and Mozzarella Sandwich Recipe by Chef Göran Streng Ingredients 4 Slices Bread ...
UPCOMING EVENTSTastings • Classes • Demos
Redondo’s Sliced Pork Belly
Redondo's Sliced Pork Belly
Date March 29, 2025Time 10:00 am - 1:00 pmVenue ChefZone
Redondo’s Sliced Pork Belly
Redondo's Sliced Pork Belly
Date March 30, 2025Time 10:00 am - 1:00 pmVenue ChefZone
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Foodservice Corner
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists.

Jo McGarry Curran from CBRE Retail and Mojo is at ChefZone every Wednesday morning 7:00 am through 9:00 am. Mojo helps restaurant and food service owners with:
- Location finding and lease negotiations.
- Marketing and business consulting.
Stop by and see Jo in-store at ChefZone, call her at (808) 783-1060, or visit the website at www.Mojomcgarry.com.