Recipes

Don Quijote shows Living808 how to make Pork Eggplant with Miso Sauce and traditional sushi.

Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.

ChefZone's own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.

Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.

Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.

Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.

Hawaii’s Kitchen Featuring Don Quijote