Recipes

Mother's Day Shrimp Scampi Ingredients 1/4 cup of compound butter Lemon zest for finishing 2 lbs of Kauai Shrimp #8/12 1 carton Dry Spaghettini 1...

Poi, Kūlolo & Macadamia Nut Pie Ingredients 1 cup poi 3 eggs 2/3 cup sugar 1 cup light corn syrup 3 tablespoons melted buter 1 teaspoon vanilla...

Lamb Merguez Sausage with Moroccan Lentils Recipe by Chef Göran Streng Ingredients 8 pcs Merguez sausage 2 cups Petite French style green lentils 2...

Kataifi Dough Recipe by Chef Göran Streng Ingredients 2 cups of All-Purpose Flour 1/2 teaspoon of Salt 1 tablespoon of Cornstarch 1 cup of Water 1...

Seafood Paella Recipe by Chef Göran Streng Ingredients 1/4 cup Olive Oil 1 Onion, diced 1 Red Bell Pepper, diced 4 cloves Garlic, minced 3 Roma...

Cipriani Tagliolini Carbonara Recipe by Chef Göran Streng Ingredients 1 box Cipriani Tagliolini (Item#: 232114 Location: The Inspired Chef) 6 oz...

Corned Beef Tacos Recipe by Chef Göran Streng Ingredients 12 4-inch White Corn Tortillas 12 ¼” Sliced Cooked Red Crown Corned Beef Brisket (Item#:...

Corned Beef Sliders with Creamy Coleslaw Recipe by Chef Göran Streng Ingredients 8 Hawaiian Sweet Rolls 1 tbsp. Seed Style Dijon Mustard 2 tbsp....

Charcuterie Board Recipe by Chef Göran Streng Ingredients Snowdonia Pear Date & Cognac Chutney (Item#: 91642 Location: The Inspired Chef)...

Reuben Quesadilla Recipe by Chef Göran Streng Ingredients 8 6-inch Flour Tortillas 12 Slices Cooked Red Crown Corned Beef Brisket (Item#: 117026...

Kimchi and Lup Cheong Fried Rice Recipe by Chef Alan Wong This recipe can be found in The Hawai‘i Book of Rice Vol. 2 available for purchase online...

Hokkaido Salmon Ikura Ozoni Recipe by Chef Alan Wong Serves 1 portion Ingredients 3 oz Aysen Coho Salmon Filet Skin On (Item#: 455661 Freezer Door...