Recipes

National Noodle Month
Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.

Stir-fried noodles with Marinated Pork
Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng 1 cup Bacon, cut in strips 2 Tbsp Ginger, fine...

Truffle Pasta with Wagyu Truffle Meatballs
Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water...

Seasonal Produce for the New Year
Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup...

Hawaii’s Kitchen Featuring Orchids
Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.

Hawaii’s Kitchen Featuring Don Quijote
Don Quijote shows Living808 how to make Pork Eggplant with Miso Sauce and traditional sushi.

Hawaii’s Kitchen Featuring Restaurant 604
Restaurant 604 shows Living808 how to make Creamy Risotto Bites and Spinach & Artichoke Miso Salmon.

Hawaii’s Kitchen Featuring Honolulu Beerworks
Honolulu Beerworks shows Living808 how to make Beermade Mac & Cheese and All Mixed-Up Greens.

Hawaii’s Kitchen with Chef Ernesto Limcaco
ChefZone’s own Chef Ernesto prepares a delicious Asparagus Gratinee and a Chocolate Souffle.

Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.

Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.

Hawaii’s Kitchen with Chef Chris Blanc
Chef Chris Blanc cooks Shrimp Won Tons and an amazing Garlic Shrimp Pasta.