Recipes

Miso Butterfish Recipe by Chef Göran Streng Ingredients: 1 cup sugar ½ cup mirin ½ cup sake 1 cup white miso (YH# 211222, 5 lb, ChillZone) 1 lb...

Coho Salmon with Pesto Pasta Recipe by Chef Göran Streng   Ingredients 4 Coho Salmon Fillets center cut 8 oz   Il Villagio Pesto  ½ bag Cipriani...

Maple Glazed Hot Smoked Coho Salmon With Creamed Spinach and Artichoke Recipe by Chef Göran Streng Ingredients -4 8 oz portions of center cut Coho...

Spicy Honey Glazed Salmon Recipe by Chef Göran Streng - 4 Aysen Coho Salmon fillets center cut 8 oz   - 2 tbsp Savannah Bee Company Hot Honey...

Chicken Long Rice Recipe by Chef Göran Streng   32 ounces Katy’s Kitchen chicken broth3 tablespoons soy...

Lau Lau Recipe by Chef Göran Streng - 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara...

Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.

Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng   1 cup Bacon, cut in strips  2 Tbsp Ginger, fine...

Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water...

Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup...

Orchids Restaurant shows Living808 how to make fresh Hamachi Crudo and an amazing Lasagnette.

Don Quijote shows Living808 how to make Pork Eggplant with Miso Sauce and traditional sushi.