Iberico Serrano Ham and Burrata, Sandwich

Recipe by Chef Göran Streng

4 Slices of bread 

1 pkt Fermin Iberico Serrano Ham (The Inspired Chef Product)

2 oz Burrata cheese 

2 tbsp butter 

Fondo Montebello Aged Balsamic Vinegar (The Inspired Chef Product)

Arugula 

1 Cup Cherry Tomato

Fondo Montebello Balsamic Pearls (The Inspired Chef Product)

Toast bread, spread with butter, smash burrata cheese, top with sliced Iberico Serrano Ham and arugula, drizzle with aged balsamic vinegar and balsamic pearls, garnish with cherry tomato cut in half.