Stir-fried noodles with Marinated Pork

Prepared by Coach Bud Nagamine
Recipe by Chef Goran Streng  

1 cup Bacon, cut in strips  
2 Tbsp Ginger, fine julienne 
1 Carrot, julienne 
1 Red bell pepper, julienne 
½ Onion, julienne 
1 cup Shredded cabbage 
1 lbs Chow mein noodles 
2 stalks Green onions, bias cut 
½ pound Marinated pork  

Sauce 
2 Tbsp Oyster sauce 
4 Tbsp Soy sauce 
1 tsp Chili Paste 
1 Tbsp Sesame oil 
1 tsp Garlic, minced    

In a wok over medium heat, render the bacon strips and add marinated pork. Add noodles, mix well, add oyster sauce, soy sauce, chili paste, sesame oil and garlic. Add vegetables and continuously stir and toss in wok, add green onions.