NEWS & RECIPESThe Latest from ChefZone
Kataifi Dough
Kataifi Dough Recipe by Chef Göran Streng Ingredients 2 cups of All-Purpose Flour 1/2 teaspoon of...
Seafood Paella
Seafood Paella Recipe by Chef Göran Streng Ingredients 1/4 cup Olive Oil 1 Onion, diced 1 Red Bell...
Welcoming Waipahu High School Marauders
On Thursday, April 17, 2025, culinary students from Waipahu High School visited ChefZone for an...
Cipriani Tagliolini Carbonara
Cipriani Tagliolini Carbonara Recipe by Chef Göran Streng Ingredients 1 box Cipriani Tagliolini...
Chef Göran’s Quick & Easy Corned Beef Tacos
Corned Beef Tacos Recipe by Chef Göran Streng Ingredients 12 4-inch White Corn Tortillas 12 ¼”...
Chef Göran’s Quick & Easy Corned Beef Sliders with Creamy Coleslaw
Corned Beef Sliders with Creamy Coleslaw Recipe by Chef Göran Streng Ingredients 8 Hawaiian Sweet...
Charcuterie Board
Charcuterie Board Recipe by Chef Göran Streng Ingredients Snowdonia Pear Date & Cognac Chutney...
Chef Göran’s Quick & Easy Reuben Quesadilla
Reuben Quesadilla Recipe by Chef Göran Streng Ingredients 8 6-inch Flour Tortillas 12 Slices...
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Foodservice Corner
Your monthly update on the state of the pork, poultry, beef, and seafood industries, direct from your Y. Hata category specialists.
Jo McGarry Curran from CBRE Retail and Mojo is at ChefZone every Wednesday morning 7:00 am through 9:00 am. Mojo helps restaurant and food service owners with:
- Location finding and lease negotiations.
- Marketing and business consulting.
Stop by and see Jo in-store at ChefZone, call her at (808) 783-1060, or visit the website at www.Mojomcgarry.com.
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