6 – 8 am: Foodservice Members Only8 am – 6 pm: All Members
Saturday
7 – 9 am: Foodservice Members Only9 am – 4 pm: All Members
Sunday
8 am – 3 pm: All Members
Why Our Members Love Us
Over 7,000 products to help enhance your culinary skills.
Specialty items you can’t find anywhere else in Hawaii.
Locally owned & operated! Member of the Y. Hata ‘Ohana.
EXCLUSIVE BRANDS!Just For You
LET'S GET COOKING!Recipes from our Chefs
Shamrock Shake
Ingredients: 2 cups vanilla ice cream 1 ¼ cups milk ¼ teaspoon mint extract, or more to taste 7...
Roasting Spices
Chef Ernesto shows how easy it is to roast your spices.
Steak Burrito
Quick and delicious Steak Burrito using our exclusive brand of VISTA VERDE TORTILLAS!
Jaccard Meat Tenderizer
Use a Jaccard Meat Tenderizer on a piece of Sterling Silver Chuck Flat.
Valentine’s Day Chocolate Soufflé
Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup.
Prime Rib Seasoning
The perfect prime rib seasoning for our Ribeye featured in store this month.
King Crab Legs with Lemon Drawn Butter
Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and...
Eggnog Slush
Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk.
Pumpkin Pie Crème Brulee
Chef Ernesto prepares a delicious Pumpkin Pie Crème Brulee.
Holiday Stuffing
Chef Ernesto prepares a delicious holiday stuffing.
@yhataco
@chefzonehi
Y. Hata & Co., Limited, has been an essential part of Hawaii’s economy for over 107 years spanning their journey from Hilo, Hawaii, to their current statewide reach. It is the largest independent, family-owned foodservice distributor servicing the State of Hawaii dedicated to providing Solutions Delivered with Aloha.
ChefZone, our cash and carry division, was developed to provide a one stop solution for the food service industry, including a demonstration kitchen, tabletop showroom, and business center to. Today we offer more than 7,000 products, including exclusive specialty items, to both our business customers as well as local families and “foodies”.