Why Our Members Love Us
Over 7,000 products to help enhance your culinary skills.
Specialty items you can’t find anywhere else in Hawaii.
Locally owned & operated! ChefZone is a member of the Y. Hata ‘Ohana.
EXCLUSIVE BRANDS!Just For You
LET'S GET COOKING!Recipes from our Chefs
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab...
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
Hawaii’s Kitchen Featuring Scratch Kitchen
Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.
Hawaii’s Kitchen Featuring Il Lupino
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner...
Hawaii’s Kitchen Featuring Wolfgang Steakhouse
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner...
Hawaii’s Kitchen Featuring Honolulu Baking Company
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner...
Hawaii’s Kitchen Featuring Big City Diner
Big City Diner whipped up local specials including a Tequila Chicken for our latest edition of...
Hawaii’s Kitchen Featuring Shay’s Filipino Cafe
Shay’s Filipino Cafe whipped up savory and sweet specials for our latest edition of Hawaii’s...
Hawaii’s Kitchen Featuring E.A.R.L
EARL owner Justin Parvizimotlagh prepares a Chicken Po Boy, and Earl Burger, and a Wagyu Meatball...
Hawaii’s Kitchen Featuring Off The Wall
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner 🤩 Off...
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Y. Hata & Co., Limited, has been an essential part of Hawaii’s economy for over 107 years spanning their journey from Hilo, Hawaii, to their current statewide reach. It is the largest independent, family-owned foodservice distributor servicing the State of Hawaii dedicated to providing Solutions Delivered with Aloha.
ChefZone, our cash and carry division, was developed to provide a one stop solution for the food service industry, including a demonstration kitchen, tabletop showroom, and business center to. Today we offer more than 7,000 products, including exclusive specialty items, to both our business customers as well as local families and “foodies”.