Join renowned Chef Alan Wong, a founder of Hawai‘i Regional Cuisine, for a cooking seminar and dinner where he prepares dishes while teaching attendees how to incorporate key ingredients into delectable dishes from around the world using ChefZone products.

This intimate setting allows attendees to converse, share stories that connect food, travel and culture, and learn Chef Alan’s way of cooking without a recipe to better understand the fusion of flavor profiles.

Just in time for Mother’s Day, Chef Alan will share how he has perfected the art of preparing prime rib of beef and all the sides to accompany it. The skills in this class are the kind youʻll keep and use for years to come, so bring any and all questions you may have.

Sommelier Dan Fullick of kakaakowine.com will select wines for the meal and be available to discuss the pairings with Chef Alanʻs dishes.

Join us this month in the Onolicious Kitchen with Chef Alan! Attendees are invited to arrive early at 5:30 p.m. for a welcome drink and charcuterie prepared by Chef Göran Streng in The Inspired Chef at ChefZone.

Suggested dress code: Business casual, jeans okay. Jacket or sweater recommended as the room gets cold. 

Tickets: $175

PURCHASE HERE starting Friday, March 29, 2024 at 3 p.m.

Date: Wednesday, April 17, 2024

Time: 6 to 8 p.m. 
Join us at 5:30 p.m. in The Inspired Chef at ChefZone

Space is limited. 21 and over welcome. 

NOTE: Dishes may include allergens or meat, such as egg, wheat and nuts. 

No substitutions or special requests. 

ALL SALES FINAL. A refund will not be issued if you are no longer able to attend. 

FEATURED PRODUCTS FOR THIS SESSION INCLUDE:

Corn Chowder with Chorizo Sausage

• Fontanini Chorizo Bulk Sausage (YH#113186 – ChillZone Freezer Window 30-65)
• Anchor Chef’s Heavy Cream (YH#43055 – Aisle 07-04)

Salmon with Yuzu Caper Brown Butter

• Crane Bay Salmon Fillets (YH#194564 – Freezer Window 30-11)
• Yakami Orchards Yuzu Juice (YH#22251 – The Inspired Chef SR-14)
• Ambrosia Non Pareille Capers (YH#149019 – Aisle 01-05)

Roast Prime Rib 

• Sterling Silver Ribeye Beef (YH#115723 or 116615 – ChillZone Aisle 20 End Cap 2)
• Arroyabe Wild Caught Anchovies (YH#190252 The Inspired Chef SR -01)

Crispy Tortilla Lettuce Salad with Cilantro Lime

• Edmond Fallot Dijon Mustard (YH#182527 The Inspired Chef SR-14)

Roasted Fingerlings with Spicy Romesco

• Matiz Piquillo Peppers (YH#142601 The Inspired Chef SR-14)
• Don Juan Marcona Almonds (YH#120175 The Inspired Chef SR-18)
• Napa Valley Avocado Oil (YH#131536 – Aisle 05-02)
• Roland Sambal Chili Sauce (YH#180184 – Aisle 03 End Cap 2)

Cucumber Salad with Ume Honey Lemon

• Packer Ume Paste (YH#183194 Aisle 04-05)