SPECIALTY Products
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Showcasing high-quality gourmet ingredients designed to please your most discerning guests. Check back often! Our category experts are searching the globe for the finest ingredients and will bring you even more choices in the coming months.
Bindi
Vanilla and Chocolate Bomba
#49150 | 6 oz.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Bindi
Vanilla and Chocolate Bomba
Bindi
Spumoni Bomba
#49151 | 6 oz.
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Bindi
Spumoni Bomba
Bindi
Tiramisu
#53084 | 6 oz.
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder. 15 pre-cut servings per tray.
Bindi
Tiramisu
AUI
Dark Chocolate Glaze
#540093 | 11 lbs.
A bold, shiny look with outstanding flavor and a fast setting time.
AUI
Dark Chocolate Glaze
AUI
Milk Chocolate Glaze
#540092 | 11 lbs.
Sets fast with a satiny, milky coat and a polished shine, complete with a smooth milk chocolate flavor.
AUI
Milk Chocolate Glaze
AUI
White Chocolate Glaze
#540091 | 11 lbs.
A shiny, quick-setting finish accompanies exceptional flavor; can be colored with liquid chocolate colors.
AUI
White Chocolate Glaze
Reka Caviar
Caviar, Osetra
#194923 | 250g
Obtained from the Russian-Persian or Kura sturgeon. Russian Osetra has a golden to dark brown color variation. Its strong nutty flavor has an intense but mild taste, distinct from both the Siberian Sturgeon and the Kaluga Hybrid. Roe Diameter: at least 2.8-3.00mm.
Reka Caviar
Caviar, Osetra
Reka Caviar
Caviar, Kaluga
#194928 | 250g
A hybrid of Amur River Sturgeon Kaluga and Schrenke, the species produces a caviar with an incredible delicate and buttery flavor and sweet briny fish. It is considered as one of the best caviars in the world today. It takes 8-14 years for Kaluga to produce large roe sizes. Roe Diameter: 3.00-3.4mm.
Reka Caviar
Caviar, Kaluga
Fabrique Délices
Mousse, Duck Foie Gras
#112006 | 7 oz.
A silky mousse of duck foie gras, duck liver and duck fat marinated in port wine, seasoned and cooked.
Fabrique Délices
Mousse, Duck Foie Gras
Fabrique Délices
Mousse, Truffle
#112008 | 7 oz.
Creamy chicken livers, truffles and cepes (porcini) marinated in sherry wine.
Fabrique Délices
Mousse, Truffle
Fondo Montebello
Pearls, Balsamic Vinegar & Truffle
#177172 | 50 g.
To taste, like caviar, on Fassona beef, meat carpaccio, on toast or to garnish with fresh and soft cheese, ham, and foie gras.
Fondo Montebello
Pearls, Balsamic Vinegar & Truffle
Fondo Montebello
Pearls, White with Balsamic Vinegar & Truffle
#177173 | 50 g.
To taste, like caviar, on toast, garnish with fresh and soft cheese, ham and foie gras, soups, cheese fondue, and meat slices.
Fondo Montebello
Pearls, White with Balsamic Vinegar & Truffle
Banner Smoked Fish
Salmon, Everything Nova Smoked
#194621 | 1 lbs.
Silky and delicately smoked salmon is seasoned with a unique everything blend, providing your taste buds with a blast of flavor in every bite.
Banner Smoked Fish
Salmon, Everything Nova Smoked
Banner Smoked Fish
Salmon, Peppered Nova Smoked
#194622 | 1 lbs.
Silky and delicately smoked salmon is seasoned with a unique pepper blend, which enables you to enhance any menu.
Banner Smoked Fish
Salmon, Peppered Nova Smoked
Boston Smoked Fish Co.
Salmon Bacon
#194629 | 1.25 lbs.
Exceptionally high-quality salmon, hand cured, seasoned and hot smoked, to deliver a subtle smokiness and taste comparable to pork bacon. Moist and delicious, a great addition to an Asian breakfast or tapa dish.
Boston Smoked Fish Co.
Salmon Bacon
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