SPECIALTY Products

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SPECIALTY SHOWROOM

Showcasing high-quality gourmet ingredients designed to please your most discerning guests. Check back often! Our category experts are searching the globe for the finest ingredients and will bring you even more choices in the coming months.

Specialty Showroom

Bindi

Vanilla and Chocolate Bomba

#49150 | 6 oz.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Bindi

Vanilla and Chocolate Bomba

Bindi

Spumoni Bomba

#49151 | 6 oz.

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Bindi

Spumoni Bomba

Bindi

Tiramisu

#53084 | 6 oz.

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder. 15 pre-cut servings per tray.

Bindi

Tiramisu

AUI

Dark Chocolate Glaze

#540093 | 11 lbs.

A bold, shiny look with outstanding flavor and a fast setting time.

AUI

Dark Chocolate Glaze

AUI

Milk Chocolate Glaze

#540092 | 11 lbs.

Sets fast with a satiny, milky coat and a polished shine, complete with a smooth milk chocolate flavor.

AUI

Milk Chocolate Glaze

AUI

White Chocolate Glaze

#540091 | 11 lbs.

A shiny, quick-setting finish accompanies exceptional flavor; can be colored with liquid chocolate colors.

AUI

White Chocolate Glaze

Reka Caviar

Caviar, Osetra

#194923 | 250g

Obtained from the Russian-Persian or Kura sturgeon. Russian Osetra has a golden to dark brown color variation. Its strong nutty flavor has an intense but mild taste, distinct from both the Siberian Sturgeon and the Kaluga Hybrid. Roe Diameter: at least 2.8-3.00mm.

Reka Caviar

Caviar, Osetra

Reka Caviar

Caviar, Kaluga

#194928 | 250g

A hybrid of Amur River Sturgeon Kaluga and Schrenke, the species produces a caviar with an incredible delicate and buttery flavor and sweet briny fish. It is considered as one of the best caviars in the world today. It takes 8-14 years for Kaluga to produce large roe sizes. Roe Diameter: 3.00-3.4mm.

Reka Caviar

Caviar, Kaluga

Fabrique Délices

Mousse, Duck Foie Gras

#112006 | 7 oz.

A silky mousse of duck foie gras, duck liver and duck fat marinated in port wine, seasoned and cooked.

Fabrique Délices

Mousse, Duck Foie Gras

Fabrique Délices

Mousse, Truffle

#112008 | 7 oz.

Creamy chicken livers, truffles and cepes (porcini) marinated in sherry wine.

Fabrique Délices

Mousse, Truffle

Fondo Montebello

Pearls, Balsamic Vinegar & Truffle

#177172 | 50 g.

To taste, like caviar, on Fassona beef, meat carpaccio, on toast or to garnish with fresh and soft cheese, ham, and foie gras.

Fondo Montebello

Pearls, Balsamic Vinegar & Truffle

Fondo Montebello

Pearls, White with Balsamic Vinegar & Truffle

#177173 | 50 g.

To taste, like caviar, on toast, garnish with fresh and soft cheese, ham and foie gras, soups, cheese fondue, and meat slices.

Fondo Montebello

Pearls, White with Balsamic Vinegar & Truffle

Banner Smoked Fish

Salmon, Everything Nova Smoked

#194621 | 1 lbs.

 

Silky and delicately smoked salmon is seasoned with a unique everything blend, providing your taste buds with a blast of flavor in every bite.

Banner Smoked Fish

Salmon, Everything Nova Smoked

Banner Smoked Fish

Salmon, Peppered Nova Smoked

#194622 | 1 lbs.

Silky and delicately smoked salmon is seasoned with a unique pepper blend, which enables you to enhance any menu.

Banner Smoked Fish

Salmon, Peppered Nova Smoked

Boston Smoked Fish Co.

Salmon Bacon

#194629 | 1.25 lbs.

Exceptionally high-quality salmon, hand cured, seasoned and hot smoked, to deliver a subtle smokiness and taste comparable to pork bacon. Moist and delicious, a great addition to an Asian breakfast or tapa dish.

Boston Smoked Fish Co.

Salmon Bacon

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