Fabrique Délices produces charcuterie classics in small batches the artisanal and traditional way.
Since 1985, Fabrique Délices has been preparing time-honored charcuterie classics alongside innovative new products. Made in small batches the artisanal and traditional way, according to authentic French recipes, Fabrique Délices offers the best and the most versatile line of charcuterie in the United States.
Charcuterie boards are a simple way to wow your guests with a unique and eye catching offering.
Duck Foie Gras Mousse
#112006 | 6/7 oz
Made with duck foie gras, liver, and duck fat topped with aspic. Pork free.
Duck Foie Gras Mousse
Duck Mousse
#112007 | 6/7 oz
A silky mousse of fresh duck livers marinated in Port wine. Pair with Gewurztraminer, Crémant de Bourgogne “Rosé”, Riesling, Fruit Lambic Ale, or Brown Ale.
Duck Mousse
Truffle Mousse
#112008 | 6/7 oz
Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine. Pair with Merlot, Tawny Port wine, Gewurztraminer, Madeira.
Truffle Mousse
Black Truffle Salami
#115329 | 6/6 oz
Winner of the 2022 sofi Award for NEW PRODUCT in the Meat and Poultry category! This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork is blended with 5% black truffles from the Périgord region of France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Pair with Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.
Black Truffle Salami
Lamb Merguez Sausage Coil
#115035 | 5/1.5 lb
A spicy Mediterranean all-natural lamb sausage. Perfect on the grill, great for Couscous and BBQ. Pair with Beaujolais, Corbières, Côtes de Provence “Rosé”.
Lamb Merguez Sausage Coil
Duck Sausage with Figs
#115328 | 10/1 lb
A traditional French sausage made of all-natural duck and pork, flavored with figs and brandy. Pair with Côtes de Provence, Madiran.
Duck Sausage with Figs
Lamb Merguez Sausage
#115331 | 12/.75 lb
A spicy Mediterranean all-natural lamb sausage. Perfect on the grill, great for Couscous and BBQ. Pair with Beaujolais, Corbières, Côtes de Provence “Rosé”.
Lamb Merguez Sausage
Sausage Toulouse
#115367 | 10/1 lb
A traditional French pork sausage made with white wine and onions. Great for Cassoulet. Pair with Bergerac.
Sausage Toulouse
Spanish Style Dry Cured Chorizo
#115373 | 10/1 lb
A traditional Mexican-style sausage made of pork and flavored with chili peppers and paprika, it is cured for 30 days. Pair with Vacqueyras, Côtes du Rhône, Madiran, Cahors.
Spanish Style Dry Cured Chorizo
Smoked Duck Breast
#112009 | 6/5 oz
This duck breast is fully cooked and ready to enjoy. Pair with Pinot Noir, Bordeaux AOC Médoc.
Smoked Duck Breast
Flatbread Crackers
#201088 | 12/4 oz
These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt, they will not overpower your toppings. That’s why they are the best partner for charcuterie and cheese! Try them with our truffle mousse, duck mousse, duck rillettes, saucisson sec, and many more!
Flatbread Crackers
Garlic and Herb Butter
#41835 | 6/2 oz
Isigny Sainte-Mère European-style butter is made from premium butter from grass-fed cows in Normandy, France. Following original recipes from Fabrique Délices, a blend of garlic & herbs is carefully incorporated into the butter. Serve with sautéed shrimp and add pasta or sauté escargots and serve as an appetizer with sliced baguettes.
Garlic and Herb Butter
White Truffle Butter
#41833 | 8/3 oz
Made from Beurre de Baratte, it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sautéed vegetables as well as the finishing touch to any sauce.
White Truffle Butter
Black Truffle Butter
#41834 | 8/3 oz
Made from Beurre de Baratte, it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sautéed vegetables as well as the finishing touch to any sauce.
Black Truffle Butter
