Grilled Vegetable and Mozzarella Sandwich

Recipe by Chef Göran Streng

Ingredients

4 Slices Bread 

4 tbsp Il Villaggio Pesto (The Inspired Chef Product)

1 Zucchini 

1 Yellow Squash 

1 Eggplant 

1 Tomato, Sliced 

1 Cucumber, Thinly Sliced 

1 Mozzarella Cheese, Sliced 

4 Leaves Lettuce 

Matiz Piquillo Peppers, Cut in Thin Strips (The Inspired Chef Product)

Snowdonia Balsamic Caramelized Onion Chutney (The Inspired Chef Product) 

Villa Manodori Olive Oil (The Inspired Chef Product)

Italian Seasoning 

Directions

Cut zucchini, yellow squash and eggplant on an angle into ¼” thick slices, toss each vegetable separately in a bowl with olive oil and Italian seasoning, grill and set aside. 

Toast bread and spread with pesto and top with a leaf of lettuce, shingle all the vegetables alternately on top with sliced mozzarella, garnish with piquillo peppers and caramelized onion chutney.