Whole Grain Mustard Braised Short Ribs

Whole Grain Mustard Braised Short Ribs Accompanied by Simplot Baby Bakers

Recipe inspired by our Haleiwa Bundle, available exclusively at ChefZone.com.


  • 1 # Bone-in beef short ribs (about 4 of 5 pieces, thawed)
  • 1 tsp Salt
  • 2 tsp McCormick white pepper
  • ½ tsp McCormick cayenne pepper
  • 1 each Chinese star anise
  • 2 tbsp thyme
  • 4 whole bay leaves
  • 2 tbsp olive oil
  • 5 tbsp shallots, minced
  • 1 tbsp garlic, minced
  • 1/3 cup red or white wine
  • 1/3 cup good beef broth
  • 5 tbsp whole grain mustard
  • 3 tbsp Dijon mustard
  • 1 # Simplot baby bakers
  1. Dress short ribs with olive oil, salt, cayenne and white pepper and place in a 400 degree oven till brown.
  2. Remove browned short ribs and place juices in a brazier (braising pan).
  3.  On medium heat, saute shallot , garlic till translucent.
  4. Add mustards, thyme, bay leaves and star anise and cook for a minute or so.
  5. Add wine and beef broth and bring to a quick boil.
  6. Add browned short ribs in liquid, cover and place inside a 350-degree oven for 1 hour or fork tender.
  7. Remove and place cooked short ribs on a serving platter. Add potatoes to braising short rib liquid and reduce by 2/3.
  8.  Spoon sauce with potatoes over beef short ribs.