Holiday Stuffing

Make a delicious holiday stuffing for your ‘ohana’s holiday feast using Katy’s Kitchen Traditional Stuffing Mix and Bountiful Harvest Dried Cranberries, which can be found exclusively at ChefZone!


  • 1 Bag of Katy’s Kitchen Traditional Stuffing Mix
  • 1 ½ Pounds Diced Onion
  • 1 Pound Diced Celery
  • 4 oz. Diced Apples
  • 8 oz. Mixed Diced Red, Yellow, & Orange Bell Peppers
  • 8 oz. Bountiful Harvest Dried Cranberries
  • 3 tbs. Fresh Minced Sage
  • 1 ½ Quarts Vegetable Broth
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • ½ Pound Butter


  1. Pour half of the Katy’s Kitchen Traditional Stuffing Mix in a large mixing bowl.
  2. Rehydrate the Bountiful Harvest Cranberries by soaking them in some of the vegetable broth. Place on side.
  3. Melt the butter in a large pot.
  4. Add diced onions and cook for about 1 minute.
  5. Add diced bell peppers, celery, and apples. Cook for about 2 minutes.
  6. Add the salt, black pepper, and minced sage.
  7. Add half of the Katy’s Kitchen Seasoning packet and mix.
  8. Add the rehydrated cranberries and all the vegetable broth.
  9. Mix and cook for about 2 minutes.
  10. Pour the cooked ingredients into the large bowl with the stuffing mix.
  11. Mix and transfer to oven pans.
  12. Cook the stuffing in a pre-heated 350-degree oven for 30 minutes.
  13. Remove from the oven, serve, and enjoy!