Thai Red Curry Roasted Tomato Salsa

Chef Ernesto uses Mae Ploy red curry past available at ChefZone to create a yummy roasted tomato salsa.


  • 4 tbsp Extra Virgin Olive Oil
  • 1 tbsp Fresh Ground Ginger
  • 1 tbsp Fresh Ground Garlic
  • 1 tbsp Fresh Ground Shallots
  • 1 tbsp Thai Red Curry Paste
  • 1 tsp Ground Cumin
  • 3 tbsp Cilantro, Chopped Coarse
  • Salt and Black Pepper to Taste
  • Juice and Zest of 2 Lemons
  • 4 Roasted, Peeled, and Diced Roma Tomatoes


  1. In a pan, heat olive oil. Cook garlic, ginger, and shallots until translucent.
  2. Add Thai Red Curry paste and cook for about 1 minute.
  3. Reduce the heat and add lemon juice and zest. Mix together.
  4. Place the curry sauce on the side.
  5. In a mixing bowl add the diced roasted tomatoes, chopped cilantro, and ground cumin.
  6. Add the cooked curry sauce and mix all ingredients together.