News • Events • Recipes
Hollandaise Sauce
Easy and delicious Hollandaise Sauce to go with your Asparagus
Chef Tip – Asparagus
Use a peeler to take the skin off asparagus.
Whole Grain Mustard Braised Short Ribs
Innovative take on short ribs, inspired by our Haleiwa Bundle.
Pan Seared Beef Tenderloin with Pan Jus and Sauce Bearnaise
Delicious tenderloing of beef inspired by our Wahine Bundle.
Lilikoi Curry Shrimp
Lilikoi Curry Shrimp inspired by our Mauka To Makai Bundle.
Kings Hawaiian Savory Bread Pudding
Bread pudding, using ingredients found in our Wahine Bundle!
Scampi a`la Venezia
Shrimp Scampi featuring ingredients from our Haleiwa Bundle.
Stuffed Lobster Tail Over Linguine
Quick and easy lobster tail over linguine.
Beer Roasted Purdue Chicken with Mashed Potatoes
Simple roasted chicken inspired by our Aloha Bundle.
N. Y. Steak Marchand du Vin
New York Steak inspired by our Mauka To Makai Bundle!
A Brief History
1 The ChefZone Project The ChefZone project started more than five years ago with a vision from Russell Hata. Revolutionize Hawaii’s foodservice...
Hawaii Hospitality Magazine features ChefZone
ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii...