ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos!

A mecca for food shoppers: ChefZone in-waiting.

The article titled “Entering the ChefZone” discusses Y.Hata’s unveiling of its one-stop melting pot for business and culinary concepts.

Hawaii Hospitality Magazine features ChefZone

Reference: http://www.hawaiihospitalityonline.com/