ChefZone made cover of the November issue of Hawaii Hospitality, a magazine which covers the Hawaii Hotel & Lodging Association and Hawaii Restaurant Association. The article features our General Manager and Chef and a number of great photos!
A mecca for food shoppers: ChefZone in-waiting.
The article titled “Entering the ChefZone” discusses Y.Hata’s unveiling of its one-stop melting pot for business and culinary concepts.
Hawaii Hospitality Magazine features ChefZone
Reference: http://www.hawaiihospitalityonline.com/
