Lilikoi Curry Shrimp inspired by our Mauka To Makai Bundle.

Ingredients:

• 2 # 16/20 P&D Shrimp
• 1 tbsp McCormick ground ginger
• 1 tbsp Minced garlic
• 2 tbsp Minced shallots
• 2 tbsp McCormick curry powder
• 2 tbsp Boiron lilikoi concentrate
• 3 tbsp Lehua Honey
• 2 tbsp Butter
• ¼ cup Heavy cream
• 3 tbsp Corn starch mixed with 3 tbsp water to form a SLURRY
• 1 tsp Salt
• 1 tsp McCormick white pepper

Steps:

1. In a large saucepan over medium heat, melt butter, add garlic and shallots. Cook till aromatics are translucent.
2. Add ginger, curry powder, and cook for about a minute.
3. Add Boiron Lilikoi concentrate, honey, heavy cream and bring to a quick boil.
4. Thicken with slurry and season with salt and white pepper.
5. Cook shrimp for about two minutes and Enjoy!

Chef Ernesto`s tip: A slurry is quite simple. Just add equal parts of water and cornstarch. Always add slurry slowly to your mixture because it thickens up quick!