Lilikoi Curry Shrimp

Lilikoi Curry Shrimp inspired by our Mauka To Makai Bundle.


  • 2 # 16/20 P&D Shrimp
  • 1 tbsp McCormick ground ginger
  • 1 tbsp Minced garlic
  • 2 tbsp Minced shallots
  • 2 tbsp McCormick curry powder
  • 2 tbsp Boiron lilikoi concentrate
  • 3 tbsp Lehua Honey
  • 2 tbsp Butter
  • ¼ cup Heavy cream
  • 3 tbsp Corn starch mixed with 3 tbsp water to form a SLURRY
  • 1 tsp Salt
  • 1 tsp McCormick white pepper


  1. In a large saucepan over medium heat, melt butter, add garlic and shallots. Cook till aromatics are translucent.
  2. Add ginger, curry powder, and cook for about a minute.
  3. Add Boiron Lilikoi concentrate, honey, heavy cream and bring to a quick boil.
  4. Thicken with slurry and season with salt and white pepper.
  5. Cook shrimp for about two minutes and Enjoy!

Chef Ernesto`s tip: A slurry is quite simple. Just add equal parts of water and cornstarch. Always add slurry slowly to your mixture because it thickens up quick!