Kings Hawaiian Savory Bread Pudding

Savory bread pudding, using Kings Hawaiian Sweet Rolls, which can be found in our Wahine Bundle!


  • 1 pkg King’s Hawaiian rolls, cut in to ½ inch cubes
  • 1 Large onion, minced
  • 2 Tbsp garlic, minced
  • 1/2 # Butter, melted
  • ¼ Cup chives, chopped
  • 1 Tbsp McCormick poultry seasoning
  • 1/2 Cup grated parmesan cheese
  • 8 Whole eggs
  • 1/3 Cup heavy cream
  • I Tsp Salt
  • 1 Tbsp Pepper
  • 4 oz. Bacon
  • 2 oz. Dijon Mustard
  1. With a pastry brush, thoroughly brush melted butter in a baking dish or ramekins and dust with parmesan cheese.
  2. In a large pot, place excess butter, minced onion, minced garlic, McCormick poultry seasoning, eggs, bacon  and add cream, mix thoroughly. Add excess parmesan and chives to the eggs/cream mixture.
  3. Add bread and cooked onion/garlic mixture and mix well.
  4. Add to vessel of choice and bake at 350 degrees for 15 minutes.