See You
Again Soon!
ChefZone CurbSide was launched in May 2020 to help provide our community with safe options to purchase delicious food during the COVID-19 pandemic. As Oahu moves toward recovery and our foodservice customers return to normal, ChefZone CurbSide will go on hiatus.
Stay tuned, we have more plans for CurbSide and our da CHEFS box program. Mahalo for your support.
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Check Out Our Latest Recipes
Hawaii’s Kitchen Featuring Karai Crab
Hawaii’s Kitchen Featuring Karai Crab
Chef Harold Ballesteros prepares seafood favorites Cioppino and Karai Crab’s Snow Crab Combo.
Hawaii’s Kitchen Featuring Eggs n’ Things
Hawaii’s Kitchen Featuring Eggs n’ Things
Chef Edwin Ohta prepares panasadas (pancake malasadas) and locally raised Ribeye steak.
Hawaii’s Kitchen Featuring Scratch Kitchen
Hawaii’s Kitchen Featuring Scratch Kitchen
Chef Tammy Shelton and Chef John Martin prepare Shrimp & Grits and Pork Belly Pasta.