November 7, 2020

November 7, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Shepherd’s Pie, with Lentils, Veggies, Yukon Potato-Parmesan CrustRoasted Roots, a seasonal selection of root veggies roasted with olive oil, garlic, & herbsZucchini, Mushroom, &...
October 31, 2020 Keiki

October 31, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI. 2 portions of each Soup & Sandwich – White bean & vegetable minestrone with roasted turkey & organic white cheddar sandwichChicken katsu, white rice, grilled kabochaRoast chicken with mushroom sauce, garlic...
October 24, 2020 Keiki

October 24, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI. 2 portions of each Eggplant parmesan & caesar saladTurkey chili, brown rice, & steamed broccoli & kaleTeriyaki Meatballs, brown rice, tossed salad, & pickled...
October 31, 2020

October 31, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauceSun-dried tomato orzoGrilled tofu & vegetable skewers, with spicy peanut sauceCoconut scented basmati riceMaui...
October 24, 2020

October 24, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauceGrilled garlic breadBlackened spiced tofu steaksQuinoa & garlic fried brown ricePepperonata, slow cooked...
October 17, 2020

October 17, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Beyond Hamburger Steak, With Wild Mushroom & Truffle GravyGarlic Mashed PotatoesButternut Squash Parmesan, with Tomato, Basil, & Melted MozzarellaCavatelli Pasta with Blistered Ho Farm...