By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Shepherd’s Pie, with Lentils, Veggies, Yukon Potato-Parmesan CrustRoasted Roots, a seasonal selection of root veggies roasted with olive oil, garlic, & herbsZucchini, Mushroom, &...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Soup & Sandwich – White bean & vegetable minestrone with roasted turkey & organic white cheddar sandwichChicken katsu, white rice, grilled kabochaRoast chicken with mushroom sauce, garlic...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Eggplant parmesan & caesar saladTurkey chili, brown rice, & steamed broccoli & kaleTeriyaki Meatballs, brown rice, tossed salad, & pickled veggiesFruit [aigpl-gallery...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauceSun-dried tomato orzoGrilled tofu & vegetable skewers, with spicy peanut sauceCoconut scented basmati riceMaui...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauceGrilled garlic breadBlackened spiced tofu steaksQuinoa & garlic fried brown ricePepperonata, slow cooked...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Beyond Hamburger Steak, With Wild Mushroom & Truffle GravyGarlic Mashed PotatoesButternut Squash Parmesan, with Tomato, Basil, & Melted MozzarellaCavatelli Pasta with Blistered Ho Farm...
