October 24, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI.

2 portions of each

  • Eggplant parmesan & caesar salad
  • Turkey chili, brown rice, & steamed broccoli & kale
  • Teriyaki Meatballs, brown rice, tossed salad, & pickled veggies
  • Fruit
Chef Marc Anthony Freiberg