By Chef Marc Freiberg, Green Apron HI.
2 portions of each
- Eggplant parmesan & caesar salad
- Turkey chili, brown rice, & steamed broccoli & kale
- Teriyaki Meatballs, brown rice, tossed salad, & pickled veggies
- Fruit

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By Chef Marc Freiberg, Green Apron HI.
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