October 24, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

• Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauce
• Grilled garlic bread
• Blackened spiced tofu steaks
• Quinoa & garlic fried brown rice
• Pepperonata, slow cooked peppers, with onions, garlic, & capers
• Chilled Watercress, Leek & Potato soup
• Chocolate Fudge Brownies with pretzel crust & caramel sauce

Fresh Local Items

• Ho Farms Fresh Vegetable Selection