October 24, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauce
  • Grilled garlic bread
  • Blackened spiced tofu steaks
  • Quinoa & garlic fried brown rice
  • Pepperonata, slow cooked peppers, with onions, garlic, & capers
  • Chilled Watercress, Leek & Potato soup
  • Chocolate Fudge Brownies with pretzel crust & caramel sauce

Fresh Local Items

  • Ho Farms Fresh Vegetable Selection
Chef Marc Anthony Freiberg

[aigpl-gallery id=”10702″]