By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauce
- Grilled garlic bread
- Blackened spiced tofu steaks
- Quinoa & garlic fried brown rice
- Pepperonata, slow cooked peppers, with onions, garlic, & capers
- Chilled Watercress, Leek & Potato soup
- Chocolate Fudge Brownies with pretzel crust & caramel sauce
Fresh Local Items
- Ho Farms Fresh Vegetable Selection
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