By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Grilled Vegetable Lasagna, Backyard Basil Pesto, & House Marinara SauceBroccolini & Maui Baby Romaine Caesar Salad with Roasted Garlic DressingPortuguese Bean Stew with Chickpeas,...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Red Lentil Stew with Zucchini & SpinachJasmine Brown Rice Steamed with PandanKabocha Pumpkin Coconut Curry with Baked Tofu & VegetablesForbidden Rice & FarroLocal Watercress...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Chicken Saltimbocca with Prosciutto & SageSaffron Cous CousHerb-Pesto Marinated Leg Of LambPorcini Mushroom JusChilled Pasta Salad with Quinoa, Cherry Tomatoes, Cucumbers &...
By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Herb Roasted Pork LoinFingerling Potato Mash, Extra Virgin Olive OilShrimp al a Vodka, Pancetta, Red Onions, Creamy Pommodoro SaucePenne PastaHawaiian Tomato & Fresh...
By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Brasato, Italian Braised BeefButternut Squash PureeShrimp Puttanesca, Olives, Anchovies, Onions, Garlic, Capers, & TomatoesWhole Grain Penne PastaQuinoa & Red Lentil...
By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Porcini Rubbed New York Strip Steaks with Roasted Garlic “Honey Comb”Rosemary Roasted Heirloom PotatoesKurobuta Pork Belly with Apricot MustardCoconut Black RiceSummer Lobster...
