December 5, 2020
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Cauliflower “Steak” with Chimichurri SauceFarro & Black RiceBeyond Rigatoni BologneseQuinoa Tabouleh SaladKabocha Pumpkin & Coconut Curry SoupLaBrea Roasted Garlic BreadBaked Apple...
November 21, 2020
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Style Curry with Sweet Potatoes, Cauliflower & ChickpeasBasmati Rice with Fried Curry LeafMushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb SauceThe Ultimate Caesar...
November 25, 2020 Thanksgiving
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravyRoasted Garlic Yukon Mashed PotatoesFall Green Salad with Honey-Mustard Balsamic...
November 14, 2020
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Potato Gnocchi with Beet Marinara Sauce, Mushrooms & Grilled Vegetables.Baby Spinach Salad with Grilled Mushroom, Red Onions, Papaya, Pumpkin Seeds, & Balsamic-Molasses Dressing“Beef”...