By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Beef” and Broccoli with Shiitake Mushrooms & Black Bean SauceCauliflower Rice“Chicken” & Eggplant Parmesan, Melted “Mozzarella”, Tomato, & BasilToasted Orzo &...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Cauliflower “Steak” with Chimichurri SauceFarro & Black RiceBeyond Rigatoni BologneseQuinoa Tabouleh SaladKabocha Pumpkin & Coconut Curry SoupLaBrea Roasted Garlic BreadBaked Apple...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Style Curry with Sweet Potatoes, Cauliflower & ChickpeasBasmati Rice with Fried Curry LeafMushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb SauceThe Ultimate Caesar...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravyRoasted Garlic Yukon Mashed PotatoesFall Green Salad with Honey-Mustard Balsamic...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Potato Gnocchi with Beet Marinara Sauce, Mushrooms & Grilled Vegetables.Baby Spinach Salad with Grilled Mushroom, Red Onions, Papaya, Pumpkin Seeds, & Balsamic-Molasses Dressing“Beef”...
By Chef Marc Freiberg, Green Apron HI. 2 portions of each Shoyu Chicken, brown rice, tossed saladChef Marc’s Lasagna with sautéed organic zucchini & squashSoba salad with tofu, soy-nori dressing, watercress, namasuFruit [aigpl-gallery...
