December 12, 2020

December 12, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Beef” and Broccoli with Shiitake Mushrooms & Black Bean SauceCauliflower Rice“Chicken” & Eggplant Parmesan, Melted “Mozzarella”, Tomato, & BasilToasted Orzo &...
December 5, 2020

December 5, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Cauliflower “Steak” with Chimichurri SauceFarro & Black RiceBeyond Rigatoni BologneseQuinoa Tabouleh SaladKabocha Pumpkin & Coconut Curry SoupLaBrea Roasted Garlic BreadBaked Apple...
November 21, 2020

November 21, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Style Curry with Sweet Potatoes, Cauliflower & ChickpeasBasmati Rice with Fried Curry LeafMushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb SauceThe Ultimate Caesar...
November 25, 2020 Thanksgiving

November 25, 2020 Thanksgiving

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravyRoasted Garlic Yukon Mashed PotatoesFall Green Salad with Honey-Mustard Balsamic...
November 14, 2020

November 14, 2020

By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Potato Gnocchi with Beet Marinara Sauce, Mushrooms & Grilled Vegetables.Baby Spinach Salad with Grilled Mushroom, Red Onions, Papaya, Pumpkin Seeds, & Balsamic-Molasses Dressing“Beef”...
November 7, 2020 Keiki

November 7, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI. 2 portions of each Shoyu Chicken, brown rice, tossed saladChef Marc’s Lasagna with sautéed organic zucchini & squashSoba salad with tofu, soy-nori dressing, watercress,...