December 12, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • “Beef” and Broccoli with Shiitake Mushrooms & Black Bean Sauce
  • Cauliflower Rice
  • “Chicken” & Eggplant Parmesan, Melted “Mozzarella”, Tomato, & Basil
  • Toasted Orzo & Sun-Dried Tomatoes
  • Beluga Lentil & Mushroom Soup
  • Fresh Baked Bread
  • Peanut Butter Cookies
Chef Marc Anthony Freiberg