By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- “Beef” and Broccoli with Shiitake Mushrooms & Black Bean Sauce
- Cauliflower Rice
- “Chicken” & Eggplant Parmesan, Melted “Mozzarella”, Tomato, & Basil
- Toasted Orzo & Sun-Dried Tomatoes
- Beluga Lentil & Mushroom Soup
- Fresh Baked Bread
- Peanut Butter Cookies
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