By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Potato Gnocchi with Beet Marinara Sauce, Mushrooms & Grilled Vegetables.
- Baby Spinach Salad with Grilled Mushroom, Red Onions, Papaya, Pumpkin Seeds, & Balsamic-Molasses Dressing
- “Beef” Stir Fry, with Shiitake Mushrooms, Peppers & Long Beans
- Steamed Jasmine Brown Rice
- Artichoke & Spinach Hummus
- Rustic Artisan Bread Loaf
- Pumpkin Pie Bread Pudding
Fresh Local Items
- Ho Farms Fresh Vegetable Selection