November 14, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Potato Gnocchi with Beet Marinara Sauce, Mushrooms & Grilled Vegetables.
  • Baby Spinach Salad with Grilled Mushroom, Red Onions, Papaya, Pumpkin Seeds, & Balsamic-Molasses Dressing
  • “Beef” Stir Fry, with Shiitake Mushrooms, Peppers & Long Beans
  • Steamed Jasmine Brown Rice
  • Artichoke & Spinach Hummus
  • Rustic Artisan Bread Loaf
  • Pumpkin Pie Bread Pudding

Fresh Local Items

  • Ho Farms Fresh Vegetable Selection
Chef Marc Anthony Freiberg