December 5, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Cauliflower “Steak” with Chimichurri Sauce
  • Farro & Black Rice
  • Beyond Rigatoni Bolognese
  • Quinoa Tabouleh Salad
  • Kabocha Pumpkin & Coconut Curry Soup
  • LaBrea Roasted Garlic Bread
  • Baked Apple Streusel
Chef Marc Anthony Freiberg