By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Cauliflower “Steak” with Chimichurri Sauce
- Farro & Black Rice
- Beyond Rigatoni Bolognese
- Quinoa Tabouleh Salad
- Kabocha Pumpkin & Coconut Curry Soup
- LaBrea Roasted Garlic Bread
- Baked Apple Streusel
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