By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Indian Style Curry with Sweet Potatoes, Cauliflower & Chickpeas
- Basmati Rice with Fried Curry Leaf
- Mushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb Sauce
- The Ultimate Caesar Salad
- Roasted Red Pepper & Walnut Dip
- Grilled Pita Bread
- Coconut Tapioca Pudding
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