November 21, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Indian Style Curry with Sweet Potatoes, Cauliflower & Chickpeas
  • Basmati Rice with Fried Curry Leaf
  • Mushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb Sauce
  • The Ultimate Caesar Salad
  • Roasted Red Pepper & Walnut Dip
  • Grilled Pita Bread
  • Coconut Tapioca Pudding
Chef Marc Anthony Freiberg

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