November 7, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI.

2 portions of each

• Shoyu Chicken, brown rice, tossed salad
• Chef Marc’s Lasagna with sautéed organic zucchini & squash
• Soba salad with tofu, soy-nori dressing, watercress, namasu
• Fruit