November 7, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI.

2 portions of each

  • Shoyu Chicken, brown rice, tossed salad
  • Chef Marc’s Lasagna with sautéed organic zucchini & squash
  • Soba salad with tofu, soy-nori dressing, watercress, namasu
  • Fruit
Chef Marc Anthony Freiberg