November 25, 2020 Thanksgiving

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravy
  • Roasted Garlic Yukon Mashed Potatoes
  • Fall Green Salad with Honey-Mustard Balsamic Dressing
  • Green Bean Casserole
  • Roasted Root Vegetables
  • Beyond Sausage & Artichoke Stuffing
  • House Made Cranberry Sauce
  • 8″ Kabocha Pumpkin Pie
Chef Marc Anthony Freiberg

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