By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravy
- Roasted Garlic Yukon Mashed Potatoes
- Fall Green Salad with Honey-Mustard Balsamic Dressing
- Green Bean Casserole
- Roasted Root Vegetables
- Beyond Sausage & Artichoke Stuffing
- House Made Cranberry Sauce
- 8″ Kabocha Pumpkin Pie
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