October 31, 2020 Keiki

By Chef Marc Freiberg, Green Apron HI.

2 portions of each

• Soup & Sandwich – White bean & vegetable minestrone with roasted turkey & organic white cheddar sandwich
• Chicken katsu, white rice, grilled kabocha
• Roast chicken with mushroom sauce, garlic mashed potatoes, & steamed butternut squash
• Fruit