November 7, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Shepherd’s Pie, with Lentils, Veggies, Yukon Potato-Parmesan Crust
  • Roasted Roots, a seasonal selection of root veggies roasted with olive oil, garlic, & herbs
  • Zucchini, Mushroom, & Spinach Cannelloni with Arrabiatta Sauce
  • Bulger Wheat, Lentils, & Quinoa with Garlic, Ginger, & Seeds
  • White Bean & Kale Minestrone Soup
  • Carrot-Ginger Hummus
  • Chocolate Cake with Raspberry Sauce

Fresh Local Items

  • Ho Farms Fresh Vegetable Selection
Chef Marc Anthony Freiberg

[aigpl-gallery id=”11589″]