By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Shepherd’s Pie, with Lentils, Veggies, Yukon Potato-Parmesan Crust
- Roasted Roots, a seasonal selection of root veggies roasted with olive oil, garlic, & herbs
- Zucchini, Mushroom, & Spinach Cannelloni with Arrabiatta Sauce
- Bulger Wheat, Lentils, & Quinoa with Garlic, Ginger, & Seeds
- White Bean & Kale Minestrone Soup
- Carrot-Ginger Hummus
- Chocolate Cake with Raspberry Sauce
Fresh Local Items
- Ho Farms Fresh Vegetable Selection
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