October 17, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

• Beyond Hamburger Steak, With Wild Mushroom & Truffle Gravy
• Garlic Mashed Potatoes
• Butternut Squash Parmesan, with Tomato, Basil, & Melted Mozzarella
• Cavatelli Pasta with Blistered Ho Farm Tomatoes, Garlic, & Extra Virgin Olive Oil
• Brussels sprouts with caramelized onions & balsamic reduction
• Hawaiian Tomato Soup with Backyard Basil Pesto
• Okinawan Sweet Potato & Haupia Pie

Fresh Local Items

• Aloun Farms Seedless Thai Watermelon
• Ho Farms Tomato Medley