By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- Beyond Hamburger Steak, With Wild Mushroom & Truffle Gravy
- Garlic Mashed Potatoes
- Butternut Squash Parmesan, with Tomato, Basil, & Melted Mozzarella
- Cavatelli Pasta with Blistered Ho Farm Tomatoes, Garlic, & Extra Virgin Olive Oil
- Brussels sprouts with caramelized onions & balsamic reduction
- Hawaiian Tomato Soup with Backyard Basil Pesto
- Okinawan Sweet Potato & Haupia Pie
Fresh Local Items
- Aloun Farms Seedless Thai Watermelon
- Ho Farms Tomato Medley
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