October 17, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • Beyond Hamburger Steak, With Wild Mushroom & Truffle Gravy
  • Garlic Mashed Potatoes
  • Butternut Squash Parmesan, with Tomato, Basil, & Melted Mozzarella
  • Cavatelli Pasta with Blistered Ho Farm Tomatoes, Garlic, & Extra Virgin Olive Oil
  • Brussels sprouts with caramelized onions & balsamic reduction
  • Hawaiian Tomato Soup with Backyard Basil Pesto
  • Okinawan Sweet Potato & Haupia Pie

Fresh Local Items

  • Aloun Farms Seedless Thai Watermelon
  • Ho Farms Tomato Medley
Chef Marc Anthony Freiberg

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