October 31, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

• “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauce
• Sun-dried tomato orzo
• Grilled tofu & vegetable skewers, with spicy peanut sauce
• Coconut scented basmati rice
• Maui onion soup
• Garlic buttered Ewa corn
• Apple-balsamic, & cinnamon Poached Pears

Fresh Local Items

• Ho Farms Fresh Vegetable Selection