October 31, 2020

By Chef Marc Freiberg, Green Apron HI.

Prepared Foods (4 portions of each)

  • “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauce
  • Sun-dried tomato orzo
  • Grilled tofu & vegetable skewers, with spicy peanut sauce
  • Coconut scented basmati rice
  • Maui onion soup
  • Garlic buttered Ewa corn
  • Apple-balsamic, & cinnamon Poached Pears

Fresh Local Items

  • Ho Farms Fresh Vegetable Selection
Chef Marc Anthony Freiberg

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