By Chef Marc Freiberg, Green Apron HI.
Prepared Foods (4 portions of each)
- “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauce
- Sun-dried tomato orzo
- Grilled tofu & vegetable skewers, with spicy peanut sauce
- Coconut scented basmati rice
- Maui onion soup
- Garlic buttered Ewa corn
- Apple-balsamic, & cinnamon Poached Pears
Fresh Local Items
- Ho Farms Fresh Vegetable Selection
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