Chef Ernesto prepares a simple caprese salad with a parsley-honey vinaigrette. Ingredients: Mozzarella or Burrata1 Peeled Tomato2 oz Champagne vinegar1 oz Honey1 oz Dijon mustard4 oz Extra virgin olive oil½ oz American, Italian, or French parsley (chervil)Salt, white...
Chef Ernesto shows you how to easily peel the skin off tomatoes in today’s Chef Tips. Steps: Use a tomato corer to remove the cores from the tomatoes.With a paring knife, slice an X on the back side of the tomatoes.Boil water and blanch the tomatoes for about 30...
Chef Ernesto shows you how to make an easy and delicious Hollandaise Sauce to go with your Asparagus. Ingredients: 3 Egg yolks4 oz Butter, melted and at room temperatureJuice and zest of 1 lemon1 tsp waterSaltWhite PepperCayenne Pepper Steps: In a mixing bowl whisk...
Use a Peeler on the Skin of Asparagus Peeling the skin of an asparagus helps to remove the stringy portion and gives the cooked asparagus a nice two-tone color. Steps: Hold the asparagus and peel toward the root end. Stopping at about 1 or 2 inches from the end (This...
Marc Anthony Freiberg was the Executive Chef at Neiman Marcus at Ala Moana for the past 10 years, featuring the Mariposa restaurant. He was also a featured chef in the 2015 and 2016 Hawaii Food & Wine Festivals, alongside Roy Yamaguchi, Alan Wong, and other...
