News • Events • Recipes
Prime Rib Seasoning
The perfect prime rib seasoning for our Ribeye featured in store this month.
King Crab Legs with Lemon Drawn Butter
Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at...
Eggnog Slush
Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk.
Pumpkin Pie Crème Brulee
Chef Ernesto prepares a delicious Pumpkin Pie Crème Brulee.
Holiday Stuffing
Chef Ernesto prepares a delicious holiday stuffing.
Lemongrass Braised Boneless Short Ribs
Lemongrass Braised Short Ribs with UCook Hawaii Lemongrass Sauce and Boneless Short Ribs from Hawaii Meats.
Basalt Charcoal Pancakes
Watch Chef Keith Kong of Basalt Waikiki prepare his delicious Basalt Charcoal Pancakes.
BBQ Spiced Mahi-mahi Tacos
Delicious BBQ Spiced Mahi-mahi Tacos by Chef Ernesto.
Chef Tip – Removing Mahi Mahi Skin
Easiest method for removing the skin from a frozen Mahi-Mahi
Thai Red Curry Roasted Tomato Salsa
Amazing salsa using Mae Ply red curry paste from ChefZone.
Caprese Salad
Chef Ernesto prepares a simple caprese salad with a parsley-honey vinaigrette.
Chef Tip – Peeling Tomatoes
Chef Ernesto shows you how to easily peel the skin off tomatoes.