Eggnog Slush

Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk, an exclusive product found in Hawaii only at ChefZone.


  • 8 Egg Yolks (preferably local eggs)
  • 2 oz Sugar
  • ½ Cup Fair Meadows Condensed Milk (ChefZone Exclusive)
  • 1 Cup Heavy Cream
  • ½ tsp Vanilla Extract
  • 1 Cup of Ice
  • Nutmeg, to taste
  • Cinnamon Stick


  1. In a mixing bowl combine the egg yolks and sugar.
  2. Mix well and cook slowly in a double boiler.
  3. In a pot combine the heavy whipping cream, sweetened condensed milk, and vanilla extract.
  4. Stir and bring to a boil.
  5. Allow time for the mixtures to cool.
  6. Pour both mixtures into a blender and blend for a few seconds.
  7. Add ice and blend until smooth.
  8. Pour into serving glasses.
  9. Top with nutmeg, add a cinnamon stick and enjoy!