By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Chicken” Boscaiolo, portobello mushrooms, roma tomatoes, & caper sauceSun-dried tomato orzoGrilled tofu & vegetable skewers, with spicy peanut sauceCoconut scented basmati riceMaui...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Roasted wild mushroom & truffle pasta with kale & cauliflower-mornay sauceGrilled garlic breadBlackened spiced tofu steaksQuinoa & garlic fried brown ricePepperonata, slow cooked...
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Shoyu Chicken One of the first things I learned to cook in Hawaii is Shoyu Chicken....
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Shepherd’s Pie This plant-based version of the classic is filled with lentils,...
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Lemongrass Pork Remove the pork from the bag and pour contents into a microwaveable...
Make a delicious holiday stuffing for your ‘ohana’s holiday feast using Katy’s Kitchen Traditional Stuffing Mix and Bountiful Harvest Dried Cranberries, which can be found exclusively at ChefZone! Ingredients: 1 Bag of Katy’s Kitchen Traditional Stuffing Mix1 ½ Pounds...
Chef Ernesto prepares Lemongrass Braised Short Ribs with UCook Hawaii Lemongrass Sauce and Boneless Short Ribs from Hawaii Meats, both available in-store at ChefZone. Ingredients: 1 Slab of Hawaii Meats Boneless Short Ribs # 1156961×12 oz. Bottle of UCook Hawaii...