Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Lemongrass Pork
Remove the pork from the bag and pour contents into a microwaveable container and cover with a damp paper towel. Heat on high for 1 to 2 minutes until heated through. Alternatively, place the bag in a sauce pan of boiling water, reduce to a simmer and heat for 8 to 10 minutes until heated through. Serve with pineapple nuoc chom (best at room temperature).
Exp. Date 11/12/2020.
Misoyaki Fresh Catch
Remove the fish from the bag and pour contents into a microwaveable container. Cover with a damp paper towel and heat on high for 1 to 2 minutes until heated through. Alternatively, place the bag in a sauce pan of boiling water, reduce to a simmer and heat for 4 to 6 minutes until heated through. Serve with mushroom dashi nage (best if lightly heated but do not boil).
Exp. Date 11/12/2020.
Kabocha Squash Puree
Remove the lid and cover with a damp paper towel, heat on high for 1 to 2 minutes until heated through. Alternatively, place squash in a saute pan and cook on low heat until heated through.
Exp. Date 11/12/2020.
Baby Bok Choy
Remove the lid and cover with a damp paper towel, heat on high for 1 to 2 minutes until heated through. Alternatively, place bok choy in a saute pan and cook on low heat until heated through.
Exp. Date 11/12/2020.
Garlic Fried Rice
Remove the lid and cover with a damp paper towel, heat on high for 1 to 2 minutes until heated through. Alternatively, place rice in a saute pan and cook on low heat until heated through.
Exp. Date 11/12/2020.
Charcoal Pandesal
Heat the rolls in the microwave for 10 seconds until just heated through or place in a 350*F oven and bake for 5 minutes until heated through. Serve with whipped butter that is best served at room temperature.
Exp. Date 11/12/2020
