October 24, 2020

By Chef Keith Kong, Basalt Waikiki.

Prepared Foods (4 portions of each)

  • Grilled Flat Iron Steak with Basalt Steak Sauce
  • Five Spice Roasted Pork, Whiskey Ginger-Soy Glaze
  • Coconut Jasmine Rice
  • Garlic Mashed Potatoes
  • Roasted Broccoli

Fresh Baked

  • Charcoal Pandesal with Whipped Butter
  • Guava Lilikoi Cake

Fresh Local Items

  • Basalt Charcoal Pancake Mix
Chef Keith Kong of Basalt Waikiki

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