October 24, 2020

By Chef Keith Kong, Basalt Waikiki.

Prepared Foods (4 portions of each)

• Grilled Flat Iron Steak with Basalt Steak Sauce
• Five Spice Roasted Pork, Whiskey Ginger-Soy Glaze
• Coconut Jasmine Rice
• Garlic Mashed Potatoes
• Roasted Broccoli

Fresh Baked

• Charcoal Pandesal with Whipped Butter
• Guava Lilikoi Cake

Fresh Local Items

• Basalt Charcoal Pancake Mix