Chef Ernesto demonstrates the perfect Prime Rib Seasoning. See our Ribeye and other featured products in-store at ChefZone. Ingredients: Ribeye Lip-on1 oz Thyme3 oz Fresh Ground Black Pepper1 oz Garlic Powder½ oz Crushed Red Pepper2 oz Fresh or Dried Rosemary1 oz...
Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at ChefZone. Ingredients: King Crab Legs2 oz ButterJuice of one Lemon1 tsp Fresh Cracked Black Pepper1 tsp Garlic Powder Steps:...
Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk, an exclusive product found in Hawaii only at ChefZone. Ingredients: 8 Egg Yolks (preferably local eggs)2 oz Sugar½ Cup Fair Meadows Condensed Milk (ChefZone Exclusive)1 Cup Heavy...
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. “Beef” and Broccoli A great plant based version of one of my favorites. We use...
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. St. Louis Ribs & Sausage Simmer sealed bag in hot water for 14 minutes;...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) “Beef” and Broccoli with Shiitake Mushrooms & Black Bean SauceCauliflower Rice“Chicken” & Eggplant Parmesan, Melted “Mozzarella”, Tomato, & BasilToasted Orzo &...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Cauliflower “Steak” with Chimichurri SauceFarro & Black RiceBeyond Rigatoni BologneseQuinoa Tabouleh SaladKabocha Pumpkin & Coconut Curry SoupLaBrea Roasted Garlic BreadBaked Apple...
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal. Cauliflower “Steak” This is a great preparation for cauliflower. Cutting it into a...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Indian Style Curry with Sweet Potatoes, Cauliflower & ChickpeasBasmati Rice with Fried Curry LeafMushroom Bolognese, Celery, Onion, Carrots, Red Wine Fresh Herb SauceThe Ultimate Caesar...
By Chef Marc Freiberg, Green Apron HI. Prepared Foods (4 portions of each) Holiday “Roast”, Chef Marc’s plant based roast made with lentils & brown rice, served with mushroom gravyRoasted Garlic Yukon Mashed PotatoesFall Green Salad with Honey-Mustard Balsamic...
