Recipes
Hawaii’s Kitchen Featuring E.A.R.L
EARL owner Justin Parvizimotlagh prepares a Chicken Po Boy, and Earl Burger, and a Wagyu Meatball sub
Hawaii’s Kitchen Featuring Off The Wall
Catch the latest episode of Hawaii’s Kitchen featuring our amazing customer partner 🤩 Off The Wall @otwhawaii!
Shamrock Shake
Make your very own St. Patrick’s Day Shamrock Shake with this easy recipe.
Roasting Spices
Chef Ernesto shows how easy it is to roast your spices.
Steak Burrito
Quick and delicious Steak Burrito using our exclusive brand of VISTA VERDE TORTILLAS!
Jaccard Meat Tenderizer
Use a Jaccard Meat Tenderizer on a piece of Sterling Silver Chuck Flat.
Valentine’s Day Chocolate Soufflé
Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup.
Prime Rib Seasoning
The perfect prime rib seasoning for our Ribeye featured in store this month.
King Crab Legs with Lemon Drawn Butter
Chef Ernesto prepares quick and easy King Crab Legs with Lemon Drawn Butter. King Crab Legs and Manalea Grade AA butter are both available at...
Eggnog Slush
Chef Ernesto whips up a quick and easy eggnog slush with Fair Meadows Condensed Milk.
Pumpkin Pie Crème Brulee
Chef Ernesto prepares a delicious Pumpkin Pie Crème Brulee.
Holiday Stuffing
Chef Ernesto prepares a delicious holiday stuffing.