Valentine’s Day Chocolate Soufflé

Chef Ernest prepares a decadent Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup, found exclusively at ChefZone.


  • ½ oz. All Purpose Flour
  • 2 oz. Whole Milk
  • 4 oz. Katy’s Kitchen Chocolate Syrup
  • 1 tbsp. Vanilla Extract
  • 2 oz. Granulated Sugar
  • Powdered Sugar (just enough to garnish)
  • 6 Eggs
  • 1 oz. Butter


  • Ramekins
  • Pastry Brush
  • Electric Mixer


  1. Preheat the oven to 400 degrees.
  2. In a pot, melt butter.
  3. Use a pastry brush to coat the inside of the ramekins with melted butter.
  4. Spread granulated sugar in the ramekins. Set aside.
  5. Separate egg yolks and whites.
  6. In a bowl, mix the egg yolks with remaining sugar.
  7. Add flour, vanilla extract, and chocolate syrup. Mix all ingredients.
  8. In a pot, bring the milk to a slight simmer and add the yolk mixture.
  9. Cook the mixture on low heat for about 1 minute, then transfer mixture to a mixing bowl.
  10. Use an electric mixer to whip the egg whites to a soft peak consistency.
  11. Gently mix whipped egg whites with yolk mixture.
  12. Pour the soufflé mixture into the ramekins.
  13. Place in the oven and reduce temperature to 350 degrees. Cook for about 6 minutes or until the soufflé batter rises.
  14. Remove the Soufflés and top with powdered sugar.
  15. Add more chocolate syrup and dig in!