Chef Ernesto shows us how to make a quick and delicious Steak Burrito using our exclusive brand of VISTA VERDE TORTILLAS! See the Chef Tip – Jaccard Meat Tenderizer for a quick tip on how to tenderizer and maximize the flavor of your chuck flat. Ingredients...
Chef Ernesto quickly shows us how to use a Jaccard Meat Tenderizer on a piece of Sterling Silver Chuck Flat and explains the advantages of this culinary tool. Get your tenderizer from ChefZone to improve the tenderness and maximize the flavor of your meats, while...
3 portions of each. Box prepared by: Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural...
3 portions of each. Box prepared by: Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural...
3 portions of each. Box prepared by: Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural...
3 portions of each. Box prepared by: Big City Diner prepares multi-ethnic local favorites throughout their 5 locations across Oahu. Chef Dennis Franks uses local ingredients, adding the flavors of Hawaii that we love, cooking techniques that bring out the natural...
4 portions of each. Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes. Cabernet Braised Short Ribs & Rosemary Roasted Sunchokes Roasted Salmon Dill Caper Glaze &...
4 portions of each. Main: House Smoked Prime Rib with Au Jus Sides: Shrimp Cocktail Stuffed Baked Potato Grilled Asparagus Dessert: Strawberry Passion Fruit Pie Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a...
Chef Ernest prepares a decadent Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup, found exclusively at ChefZone. Ingredients: ½ oz. All Purpose Flour2 oz. Whole Milk4 oz. Katy’s Kitchen Chocolate Syrup1 tbsp. Vanilla Extract2 oz. Granulated...
