Chef Ernest prepares a decadent Chocolate Soufflé for Valentine’s Day using Katy’s Kitchen Chocolate Syrup, found exclusively at ChefZone. Ingredients: ½ oz. All Purpose Flour2 oz. Whole Milk4 oz. Katy’s Kitchen Chocolate Syrup1 tbsp. Vanilla Extract2 oz. Granulated...
4 portions of each. Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes. Apple Wood Smoked Bacon & Pickled Fennel Potato Salad Smoked Turkey Leg & Stone Fruit...
4 portions of each. Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes. Braised Lamb Shank & White Bean Ragu Country Sausage Lasagna & Caprese Salad Charcuterie...
4 portions of each. Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes. Wild Mushroom Stuffed Chicken with Sage Giblet Gravy & Wild Rice Pilaf Smoked Peppered Brisket...
2 portions of each. Box prepared by: Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes. House Smoked Prime Rib with Au Jus & Stuffed Baked Potato Shrimp Cocktail & Grilled...
4 portions of each. Protein: Honey Black Garlic Glazed Chicken Breast Hot Smoked Salmon Salad: Asparagus Salad with Warm Bacon Dressing Sides: Roasted Baby Potatoes with Salsa Verde Pickled Eggplant Confit Dessert: Passion Fruit Cheesecake Box prepared by: Chef Chris...
1 full rack of our Slow Smoked St. Louis Ribs ½ lb. of Slow Smoked Pork Butt Shredded ½ lb. of Slow Smoked Beef Brisket 1 qt. of BBQ Baked Beans 1 qt. of Three Cheese Mac ‘N Cheese 6 Sweet Dinner Rolls 1 pt. of our World’s Best Banana Pudding Box prepared by: Tex808...
Through our Hata Cares Meals program, Y. Hata & Co., Limited provides monthly means for 20-50 people. Prepared by Chef Ernest Limcaco in our ChefZone Community Kitchen, meals are provided to hard workers in the first responder, culinary, education, and...
Y. Hata was happy to participate in the last food distribution of 2020 on December 18 at the Aloha Stadium. The event was put together by the Great Aloha Run in partnership with the Hawaii Foodbank, the City and County of Honolulu, and multiple businesses to help feed...
Chef Hui, ChefZone, and the Hawaii Food & Wine Festival partnered to bring care packages to our foodservice industry `ohana. Through this partnership we distributed over 1,500 care packages on Oahu to our foodservice industry `ohana who have been negatively...
