4 portions of each.
Main:
- Wild Mushroom Stuffed Chicken with Sage Giblet Gravy
- 18-hour Smoked Peppered Brisket with Maker’s Mark Bourbon Barbeque Sauce
Sides:
- Garlic Green Beans
- Wild Rice Pilaf
- Pickled Red Onion
- Livestock Tavern Corn Bread
- Jalapeño Mac & Cheese
Dessert:
- Blueberry Cheesecake
Box prepared by:
Livestock Tavern in Honolulu’s Chinatown Art District is a Seasonal American Eatery with a focus on simple & comforting dishes.
Follow these simple instructions to enjoy da CHEFS box meals at home. Mix-and-match products from the box and experiment with adding items from your pantry to create your perfect meal.
Wild Mushroom Stuffed Chicken
Preheat oven to 350°. Remove plastic seal and place foil pan with cover in oven. Cook for 15 minutes.
Sage Giblet Gravy: Heat in saucepan until hot.
Enjoy By: February 25, 2021
Smoked Peppered Brisket
Preheat oven to 350°. Remove plastic seal and place foil pan with cover in oven. Cook for 15 minutes.
Bourbon Barbeque Sauce: Serve at room temperature.
Enjoy By: February 25, 2021
Garlic Green Beans
Remove plastic seal and bake in baking pan at 350° for 5 minutes or until fully reheated.
Enjoy By: February 25, 2021
Wild Rice Pilaf
Remove plastic seal and bake in foil pan with cover at 350° for 10 minutes or until fully reheated.
Enjoy By: February 25, 2021
Jalapeño Mac and Cheese
Remove plastic seal and bake in foil pan with cover at 350° for 10 minutes or until fully reheated.
Enjoy By: February 25, 2021
Corn Bread
Remove plastic seal and bake in foil pan with cover at 350° for 20 minutes.
Enjoy By: February 25, 2021
Blueberry Cheesecake & Pickled Red Onion
Best served chilled.
Enjoy By: February 25, 2021