News • Events • Recipes
The Inspired Chef Launches!
The Inspired Chef features exclusive and thoughtfully curated gourmet foods that ChefZone’s food service customers, home chefs and foodies, can...
Onolicious Kitchen with Chef Alan Wong
ChefZone invites you to learn from James Beard Award-winning chef Alan Wong about how to prepare elevated dishes using locally grown foods.
Leafy Greens from Kunia Country Farms
Introducing LOCAL leafy greens from Kunia Country Farms.
Fondo Montebello Balsamic Pearls
Perlmaico Balsamic Pearls are an easy and labor-saving way to add an amazing appearance and refined taste.
Artisanal Charcuterie from Fabrique Delices
Fabrique Delices produces charcuterie classics in small batches the artisanal and traditional way.
Balsamic Vinegars Imported from Italy
A global food trend, Balsamic vinegar is classified in several grades varying in quality and price.
Microgreens from Metro Grow Hawaii
Introducing fresh microgreens from Hawaii’s first indoor vertical farm, MetroGrow Hawaii.
Indulgent Desserts from Bindi
AUI chocolate glazes melt evenly and quickly. Available in white, milk, and dark chocolates.
AUI Chocolate Glazes
AUI chocolate glazes melt evenly and quickly. Available in white, milk, and dark chocolates.
Chef Coats Design For Women
Introducing Women's Chef CoatsThe Roxby Executive Chef Coat was designed by women, for women. It’s fashion-forward design and Cool Vent™...
Demkota 100% Angus Beef
Introducing 100% Angus Beef from Demkota Ranch. Ribeye and Striploin available now in the ChillZone!
Local Beef From Honolulu Meat Co
Introducing 100% local beef from Kua’aina Ranches. Buy local – support Hawaii’s ranchers.