News • Events • Recipes

The Dos and Don’ts of Produce with Dean Okimoto
Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies.

Chef Göran’s Recipe for Chicken Long Rice
Chicken Long Rice Recipe by Chef Göran Streng 32 ounces Katy’s Kitchen chicken broth3 tablespoons soy...

Chef Goran’s Recipe for Lau Lau
Lau Lau Recipe by Chef Göran Streng - 12 luau leaves- 1 pound ti leaves- 1 pound Smithfield pork butt, cubed into 1-inch pieces- ½ pound Okuhara...

Cultivating the Next Generation of Hawai‘i Food Producers and Entrepreneurs
Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs Since 2020, the Hawaii Ag & Culinary Alliance has worked with local...

Onolicious Kitchen with Chef Alan Wong: Mauka Meats Venison
Learn tips and techniques to make comforting dishes at home while sipping wine and sharing stories with Chef Alan Wong

National Noodle Month
Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.

ESPN Honolulu X ChefZone
ESPN Honolulu X ChefZoneUniversity of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined...

Stir-fried noodles with Marinated Pork
Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng 1 cup Bacon, cut in strips 2 Tbsp Ginger, fine...

Truffle Pasta with Wagyu Truffle Meatballs
Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water...

The Inspired Kitchen with Chef Göran Streng
The Inspired Kitchen with Chef Göran StrengDiscover your inner chef at The Inspired Kitchen with Chef Göran Streng, a new immersive cooking series...

The Dos and Don’ts of Produce with Dean Okimoto
Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies.

Seasonal Produce for the New Year
Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup...