News • Events • Recipes

Cultivating the Next Generation of Hawaii Food Producers and Entrepreneurs  Since 2020, the Hawaii Ag & Culinary Alliance has worked with local...

Learn tips and techniques to make comforting dishes at home while sipping wine and sharing stories with Chef Alan Wong

Chef Alan Wong prepares his version of shrimp chow mein featuring Sun Noodles for National Noodle Month in March.

ESPN Honolulu X ChefZoneUniversity of Hawaii Men’s Baseball Coach Rich Hill and University of Hawaii Women’s Soccer Coach Bud Nagamine joined...

Stir-fried noodles with Marinated Pork Prepared by Coach Bud NagamineRecipe by Chef Goran Streng   1 cup Bacon, cut in strips  2 Tbsp Ginger, fine...

Truffle Pasta with Wagyu Truffle Meatballs Prepared by Coach Rich HillRecipe by Chef Goran Streng 1 pkt Casale Paradiso pasta with truffle1 qt Water...

The Inspired Kitchen with Chef Göran StrengDiscover your inner chef at The Inspired Kitchen with Chef Göran Streng, a new immersive cooking series...

Armed with the knowledge of a farmer, consumers can make better informed decisions when shopping for fruits and veggies.

Chef Alan Wong prepares ozoni, a traditional Japanese soup served on New Year’s for good luck, featuring ChefZone ingredients. The mochi in the soup...

The Inspired Chef features exclusive and thoughtfully curated gourmet foods that ChefZone’s food service customers, home chefs and foodies, can...

ChefZone invites you to learn from James Beard Award-winning chef Alan Wong about how to prepare elevated dishes using locally grown foods.

Introducing LOCAL leafy greens from Kunia Country Farms.