By Chef Marc Freiberg, Green Apron HI. FROM THE CHEF Prepared Foods (4 portions of each) Brasato, Italian Braised BeefButternut Squash PureeShrimp Puttanesca, Olives, Anchovies, Onions, Garlic, Capers, & TomatoesWhole Grain Penne PastaQuinoa & Red Lentil...
By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Beer Braised Short Rib with Mushroom RagoutJerk Roasted Porterhouse Pork Chop with Mango Mustard ChutneyOkinawan Sweet Potato MashSautéed Long Beans Fresh Baked Basalt Charcoal...
By Chef Keith Kong, Basalt Waikiki. FROM THE CHEF Prepared Foods (3 portions of each) Truffle Kabayaki Shaved Prime Rib of BeefPulehu Grilled Natural Chicken Breast with Inamona Corn RelishGarlic Mashed PotatoesStir Fried Choy Sum Fresh Baked Basalt Charcoal Pandesal...
