By Chef Keith Kong, Basalt Waikiki.
FROM THE CHEF
Prepared Foods (3 portions of each)
- Beer Braised Short Rib with Mushroom Ragout
- Jerk Roasted Porterhouse Pork Chop with Mango Mustard Chutney
- Okinawan Sweet Potato Mash
- Sautéed Long Beans
Fresh Baked
- Basalt Charcoal Pandesal with whipped butter
FRESH LOCAL ITEMS
- Local Fruits
- Local Vegetables
- Basalt Charcoal Pancake Mix
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