September 12, 2020 ‘Medium’

///September 12, 2020 ‘Medium’
Beer Braised Short Ribs with Jerk Roasted Pork Chops

By Chef Keith Kong, Basalt Waikiki.

FROM THE CHEF

Prepared Foods (3 portions of each)

  • Beer Braised Short Rib with Mushroom Ragout
  • Jerk Roasted Porterhouse Pork Chop with Mango Mustard Chutney
  • Okinawan Sweet Potato Mash
  • Sautéed Long Beans

Fresh Baked

  • Basalt Charcoal Pandesal with whipped butter

FRESH LOCAL ITEMS

  • Local Fruits
  • Local Vegetables
  • Basalt Charcoal Pancake Mix
Chef Keith Kong of Basalt Waikiki